Weekend Food Prep

So decided to wash and cut these beautiful veggies, in spirit of getting things ready for the weekend cooking session.

But my-oh-my! I think I got overly excited at the grocery store (or was I just hungry?), because I definitely bought enough for one of two things: 

1- Three weeks worth of meals

2- To feed a family of 175! 


Cabbage, cauliflower, eggplants, celery, green & yellow peppers, sweet potatoes, white potatoes, carrots, celery root, zucchini, minced garlic, and chopped onions (last two item not shown). 


Here's some of what I made thus far: cabbage soup, spaghetti sauce and chicken with creamy mushroom sauce.



Then used some of the sauce to make a lasagna, and some grilled veggies! (Gees, I still cannot believe how much food I made this weekend!) .



PLUS...believe it or not: even made an Indian veggie pâté! Whoohooo!  


So I saved half the veggies for next weekend (zip-locked them in a freezer bag and put them away in the freezer), and did the same with the celery root in hopes to make a warm and hearty soup next weekend. Six and half hours later, I have to look at the bright side: no shopping, washing, chopping or guessing of any veggies next week (yessss!).